Snickerdoodles
Note that this recipe calls for cream of tarter and baking soda. You can simply substitute in 3 tsp of baking powder for this mixture depending on what you have on hand.- 1 cup butter
- 1 1/2 cup granulated sugar
- 2 eggs
- 2 3/4 cups sifted flour
- 2 tsp. cream of tarter
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 tbsp. granulated sugar
- 2 tsp. cinnamon
Directions:
Cream together butter, 1 1/2 cups sugar, and eggs. Add in flour, cream of tarter, baking soda, and salt. Chill the dough for several hours or overnight. (I've also found that chilling the dough once you've rolled it into balls and placed it on the cookie sheet is another effective method. The dough chills slightly faster this way.)
After the dough is chilled, preheat oven to 350 degrees F. Mix together remaining sugar and cinnamon. Roll tablespoon sized scoops of dough into balls and roll the balls in the cinnamon sugar mixture. Line a cookie sheet with parchment paper and place cookies on sheet leaving at least 2 inches between the sides of the pan and the other cookies. Bake until the edges of the cookies are just golden brown and the centers are set. Remove cookies from baking sheet and cool on cooling rack.
- Sophie
- Sophie
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